Whether to eat wild-caught fish or farm-raised fish comes down to a personal choice, but there are many things to consider. Fish raised on farms are not always well-cared for and often end up in holding tanks that are full of bacteria and waste. This lowers the quality of the fish and increases the risk of food-borne illnesses. Wild-caught fish also tend to have a better taste and leaner meat.
To ensure that your seafood is wild-caught, look for the MSC logo. This certification shows that the company is committed to sustainable practices. The organization also works with fisheries to monitor their operations and improve their practices. This helps you to make an informed decision that is good for you and the environment.
Continue reading → Choosing Wild-Caught Fish Over Farm-Raised Seafood